date:Feb 27, 2014
From spices to preservatives, U.S. food manufacturers have access to thousands of globally sourced substances to enhance the flavor, texture, and appeal of their products. But some question whether the U.S. Food and Drug Administration (FDA) adequately regulates the safety of these abundant substances.
Groups such as The Pew Charitable Trusts and the Natural Resources Defense Council (NRDC) are spearheading efforts to reform the food additives regulatory process. These groups are especially cri