date:Feb 27, 2014
There is no benefit in replacing fructose, the sugar most commonly blamed for obesity, with glucose in commercially prepared foods, according to researchers at St Michaels Hospital in Toronto.
The findings, published in the February 2014 edition of Current Opinion in Lipidology, showed that when portion sizes and calories were the same, fructose did not cause any more harm than glucose.
Despite concerns about fructoses link to obesity, there is no justification to replace fructose with glucose