date:Feb 26, 2014
and tea products, as well as with carbonated soft drinks.
One promising product concept, the company said, is the citrus-ginger flavour, pairing the refreshing tang of citrus with the gentle spice of ginger to produce a sensation that is both fruity and hot.
The new ginger preparation can also be used in sweet applications such as confectionery products and ice cream. The ginger compositions are said to be especially good in fruit gums and hard caramels.