date:Feb 26, 2014
ed customers in their 20s and 30s known as Millennials.
We know, as an example, that breakfast on the weekend cut off at 10:30 doesn't go very well, Jeff Stratton, head of McDonald's USA, said in an interview.
Stratton declined to provide any details on how McDonald's would adjust kitchen operations to make breakfast later in the day.
Well, we're just beginning. ... We're just taking a look at it, he said.
A representative for McDonald's, Lisa McComb, said after the interview that there are