date:Feb 26, 2014
Although the global sugar supply remains in excess, the surplus is shrinking, while the U.S. supply picture appears less clear, according to speakers at the International Sweetener Colloquium in Dana Point on Feb. 24.
“Another year of surpluses, both raw and refined, is going to weigh on the market,” said Tom Secretan of ED&F Man, who predicted a small raw sugar surplus in 2014-15, with refined sugar supplies tightening more than raw sugar supplies.
Low global raw sugar prices have led to ov