date:Feb 25, 2014
er high heat, then pour in the egg mixture, swirling to coat the base of the wok in a thin layer. Cook for 1 minute or until almost set, then flip and cook for a further 30 seconds or until set. Transfer omelette to a board, roll up and thinly slice, then set aside.
3. Heat another 1 tablespoon oil in the wok over medium-high heat until almost smoking. Add half the chicken, reserving marinade, and stir-fry for 7-8 minutes until cooked through. Transfer to a bowl. Repeat with another 1 tablespoo