date:Feb 25, 2014
le do not consume in high quantities, instead recommending they replace these with lower fat options.
Type 2 diabetes is common, and the number of people with this serious medical condition is increasing in every country. The International Diabetes Federation has estimated that 382 million people globally had the condition in 2013, with that number rising to 592 million in 2035. Researchers said the potential for its prevention by factors such as the foods we eat was therefore of great interest