date:Feb 25, 2014
, Project Manager (left in photo), and Marion Piquet, Marketing Engineer, Chr. Hansen, declared:
The judges have acknowledged that FreshQ enables dairy producers to increase shelf life of their products, be that yogurt, sour cream, quark, tvarog or white brined cheese (Feta), in an all-natural way. Moreover it limits food waste, which is exactly what the market expects today.
Addresses global challenge
With the ability to inhibit contamination, improve freshness and prolong shelf life Fresh