date:Jul 11, 2012
ho led one of the subgroups that fed into this, the first report from the Green Food Project, welcomed the direction of change proposed. He also highlighted how important collaboration from all quarters has been in the early stages of the process.
Complex issues
However, he warned that this was the first step and there were complex issues to deal with. This included the concept of sustainable diets.
The report recommends the formation of a consumption forum, which will begin to discuss the is