date:Feb 19, 2014
alities will have a chance to meet the chefs face-to-face at a top-level lunch at Wild Dog Winery in Warragul on Saturday 8 March 2014.
The eight-course degustation lunch will feature prime Gippsland offerings in beef, seafood, game, fruits and cheese, matched with premium wines.
This is a tax-deductible export sales opportunity, and includes a free trade stand space, said Paul Ford, Chairman of Agribusiness Gippsland, which is organising the lunch with support from ANZ Bank.
Small producers