date:Jul 11, 2012
ies (mango jelly, flour mills, sweet / snacks, bakeries, pickles, cashewnuts etc.). Traditional foods like khaja and pootharekulu also originate from this district. However, while most of the bigger industries send their samples to an external / certified laboratory whenever vendors require such tests, the smaller ones cannot afford to do so, and hence, the region needed a testing laboratory.
In the first phase of the lab, only few products and some 50 basic quality parameters will be selected