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Researchers develop ‘model mouth’ for NPD and product evaluation
date:May 10, 2012
The new artificial mouth technology could provide industry with fast and accurate feedback on the product flavor release and its physical properties which could aid in the development or reformulation of products.


Writing in Innovative Food Science Emerging Technologies , an international team of researchers reveal the details of the artificial mouth model that is designed to mimic natural features and conditions of the mouth including temperature, saliva flow, gas flow and appropriate oral

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