date:Feb 14, 2014
seafood categories on their menu. Depending on the quantity and variety of items ordered, operators can earn up to USD 500 (EUR 366).
We see a unique chance for operators to turn occasional seafood diners into long-term seafood lovers, said Mike Tigani, King Prince director of marketing. Our Lent promotion allows operators to menu high-quality seafood that will drive repeat business and generate profitability.