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Food Advocates Call on FDA to Ban Potentially Carcinogenic Bread Additive
date:Feb 13, 2014
rubber rubbery is not also making our food carcinogenic.

Lisa Lefferts, senior scientist with the Center for Science in the Public Interest (CSPI), agreed, saying that there are plenty of breads out there that dont contain azodicarbonamide and since its use slightly increases exposure to a carcinogen, we really dont need this.

A 1999 report on azodicarbonamide published by the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization stated

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