date:Feb 13, 2014
disease, he said.
Study method
The study tracked nineteen coeliac patients as they consumed 50 grams of quinoa every day for six weeks as part of their gluten-free diet. Participants were free to choose the cooking method for the quinoa.
Dr Zevallos and the other researchers evaluated diet, serology (plasma and other bodily fluids) and gastrointestinal parameters, as well as detailed histological assessments of ten of the patients before and after consuming quinoa. Full blood count, liver an