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Paris restaurants turn food scraps into biogas
date:Feb 13, 2014
es the law but that participating restaurants are happy that someone collects their waste and puts it to good use.

The positive response from customers about recycling is also a big bonus, said Martinez, whose 50-seat restaurant produces only about five tons of organic waste per year.

In his own tiny kitchen, cooks now put peelings and leftovers in transparent plastic bags that are collected every morning by quiet biogas-fuelled trucks.

Compost

Since 2012, France requires companies to recycl

12/19 07:20