date:Feb 12, 2014
Tests carried out by a council laboratory in West Yorkshire found that over third of 900 food samples were not what they claimed to be or were improperly labeled.
Public are buying fake or mislabeled food, including mozzarella that is less than half real cheese, ham on pizzas that is either poultry or meat emulsion, and frozen prawns that are 50% water, according to the results shared with the Guardian.
The testing process was part of general surveillance program, targeting categories of foods