date:Feb 12, 2014
ry to conventional wisdom, Penney says the McCafe business has been slowing down service and that the recent roll-outs of too many new food products and limited-time offers have only exaggerated the problem.
For now, McDonald's is focusing on making its food preparation more efficient. It has called on restaurant operators to install a $25,000 to $50,000 high density table that stores sandwich toppings and other items. Executives say that new equipment will help workers turn out sandwiches and