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Ishida Helps Pipers Crisps Focus on Quality
date:Feb 11, 2014
ced potatoes and uses the finest seasonings to flavour them, with individual takes on popular varieties such as Cider Vinegar and Sea Salt and Lye Cross Cheddar and Onion, and innovative flavours including Spicy Tomato, Chilli and the newly-launched Chorizo. The company produces 288 kilos of fried potatoes every hour to fill 1.5 million bags of crisps per month.

Quality is the overriding focus throughout the business and this extends to the equipment the company uses, as Production and Operat

12/23 05:55