date:Jul 10, 2012
assessment - carried out by the Joint Expert Committee on Food Additives which found that the now approved levels of ractopamine residues have no impact on human health.
A committee of experts ruled that ractopamine was perfectly safe within certain limits,said the FAO source. This ruling could make it easier for meat containing ractopamine to be traded.
Usually this kind of thing ends up before the World Trade Organisation (WTO); they usually settle this type of dispute. Hopefully weve mana