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Red curry pork steaks with fresh herb salad
date:Feb 09, 2014



Ingredients

1 tablespoon fish sauce
1 tablespoon red curry paste
8 small pork schnitzels (about 80g each)
2 teaspoons sunflower or rice bran oil
Herb salad
2 tablespoons fish sauce
2 teaspoons sunflower or rice bran oil
Juice of 1 lime
1 teaspoon caster sugar
1 cup coriander leaves
1/2 cup Vietnamese mint leaves*
1 small red capsicum, thinly sliced
1 cup pea tendrils*, or roughly chopped snow pea sprouts

Method

1. Combine the fish sauce and red curry paste in a large bowl, add pork and to

12/20 03:27