date:Feb 08, 2014
110g) sugar in a food processor, then whiz to combine. Add eggs and whiz until smooth. Divide among six 200ml ramekins, then place ramekins in a roasting pan and pour in enough boiling water to come halfway up the sides. Cover pan loosely with foil and bake for 20-25 minutes until just set but the centre still has a slight wobble. Remove ramekins from the pan and cool to room temperature, then chill.
4. Place passionfruit pulp in a food processor and pulse to separate flesh from seeds. Place re