date:Feb 08, 2014
struggling to get enough lamb from New Zealand, and he's saying to us, 'tell us how much you want to sell and we will take it', said Paul Crane, export manager at VV Walsh, an Australian meat processor.
With prices of these once cheap cuts now approaching those of some middle cuts, some see them having little more room to increase. We all feel we're getting close to the ceiling, said Kate Eglinton, marketing executive at ANZCO Foods Ltd.
Some meat suppliers are concerned that Chinese buyers c