date:Feb 07, 2014
K study from Kings College London said the findings were exciting.
This is an exciting finding that shows that some components of foods that we consider unhealthy like chocolate or wine may contain some beneficial substances, Professor Spector said. If we can start to identify and separate these substances we can potentially improve healthy eating, he said.
There are many reasons, including genetics, why people prefer certain foods, so we should be cautious until we test them properly in random