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Yogurt manufacturers failed to tap into prebiotic demand
date:Jul 10, 2012
claims have been called into question, with the European Food Safety Authority (EFSA) ruling in 2010 that they were not supported by sound science.

Prebiotic-enhanced products have suffered no such setback, with research suggesting that they can help boost calcium absorption and relieve symptoms associated with irritable bowel syndrome (IBS) and lactose intolerance.

This could be a huge opportunity for functional yogurt manufacturers. There is no evidence of manufacturers looking to enter this

12/22 03:35