date:Jan 28, 2014
cted over 1,000 attendees.
The Rise of the Hybrid, which sees new hybrid products and unconventional flavour combinations, was one of the most exciting food trends examined, according to Cargill.
For our customers it is important to be aware of the latest trends, so they can produce innovative and distinctive products which align with consumer demand. Through this webinar, supported by independent research, Cargill offers new perspectives and insights on the trends set to make the news in 20