date:Jan 28, 2014
ted six investigations at the restaurants. The owner/manager also informed investigators that day that one employee was sick. Further interviews with 35 employees revealed that several had fallen ill with symptoms of salmonellosis sometime after Nov. 2.
Although no single source or act was specifically identified to cause the contamination, investigators noted several practices that could have caused it. Most notably was an area of the kitchen where ingredients for salads, dressing and other co