date:Jan 27, 2014
On 3 December 2013, European Union (EU) Commission Recommendation 2011/516/EU (1) was replaced by Commission Recommendation 2013/711/EU (2). In the new recommendation, EU Member States should monitor the presence of dioxins, furans, and dioxin-like PCBs in food, especially in free range and organic eggs, liver of sheep and lamb, Chinese mitten crab (muscle meat from appendage, brown meat, and total products), dried herbs (feed and food), and clays sold as food supplements. The action levels of t