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Radisson Blue Hotel to organise parantha fest from July 10-20
date:Jul 10, 2012
The festival will offer varieties such as Teh pe Teh Parantha, Saufiyani Mughlai Parantha, Malai Bahara Parantha from July 10 to 20, 2012. The highlight at the festival will be Indian food cooked on live Teppanyaki grills.

According to a release, at Indyaki, guests can enjoy their meal cooked to perfection in an extraordinary culinary theatre that will feed the senses and entertain the appetite. The highlight of the restaurant is the Japanese style of cooking where the trained chefs will excite

12/24 01:12