date:Apr 01, 2012
an ambulancecomplete with a sirenhas no trouble garnering attention. The truck rolls into the Hayes Valley Proxy space six days a week around 4:30 p.m., joining other food trucks and retailers in a makeshift market and event center. Avedanos serves customers fresh meat, produce, fish and even frozen stocks and bones. Were like a mobile farmers market, Eisemann says. Customers buy from our meat wagon, then head home to cook a meal.
The meat wagon selections are pared-down versions of wha