date:May 10, 2012
sspecies.
In addition, the red wine groups were associated with increases inBifidobacteria,which was correlated to decreases total cholesterol and HDL cholesterol, and CRP concentrations.
CRP is a blood marker of inflammation, and its concentration is a specific predictor of cardiovascular event risk in healthy subjects. Its reduction in our study links polyphenol intake to cardiovascular benefits in the host,wrote the researchers.
This was the first in vivo study to show that regular moderate