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Red wine polyphenols show prebiotic potential: Study
date:May 10, 2012
subject specificity of the predominant fecal communities and their stability over time and resistance to perturbations,said the researchers.

While gin only produced an increase inBacteroidesandClostridium, and a disappearance ofPrevotellaceae, compared with the other interventions, both red wine groups produced the greatest increase in the diversity of the fecal microbiota.

Indeed, both red wine groups displayed significant increases inFirmicutesandBacteroidetes, but no changes inLactobacillu

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