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Red wine polyphenols show prebiotic potential: Study
date:May 10, 2012
s:Non-digestible substances that provide a beneficial physiological effect on the host by selectively stimulating the favorable growth or activity of a limited number of indigenous bacteria.

Study details

The Spanish researchers recruited 10 healthy male volunteers to participate in their randomized, crossover, controlled intervention study. The participants went through four phases for the study: The first was a washout period during which they avoided any alcohol or red wine for 15 days. The

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