date:Jan 22, 2014
er 3.33 billion (+5.7%).
Exports of vegetables and fresh fruit decreased (-1.5 and -13.5% respectively), whereas those of citrus fruit (+0.9%) and dried fruit (+7%) increased. In terms of volume, the sign is positive for all sectors: vegetables +13.4%, citrus fruit +30.6%, fresh fruit +0.4% and dried fruit +9.6%.
Below chart is in Italian.
Talking about imports, Italy bought around 2.77 million tonnes of produce for a total value of 2.59 billion (+13.3%).
The imported volume of citrus fru