date:Jan 22, 2014
e restaurant. The numbers skew higher for 18- to 34-year olds.
Local sourcing and better-for-you options remain top trends in the industry. Eight out of 10 consumers agreed restaurants offer more healthy menu items now compared to two years ago, and 7 out of 10 said they are more likely to visit a restaurant that offers more nutritious fare. Environmental sustainability also has emerged as a top trend, with nearly 3 out of 5 consumers saying they are more likely to choose a restaurant based o