date:Jan 22, 2014
ge for the National Restaurant Association (NRA). As the industry enters its fifth straight year of real sales growth, operators are feeding consumer appetites with new technology, customer loyalty efforts and evolving menu options. Helping to reboot the industry are innovations in technology, with one-fifth of consumers considering technology options as an important factor when choosing a full-service restaurant and more than one-fifth factoring technology options when choosing a limited-servic