date:Jan 20, 2014
human health, and should encourage all people to increase their consumption to help protect against conditions such as kidney disease, said Mr Gurney.
Another study by the Tokyo Kyosai Hospital looked at data from 249 chronic kidney disease (CKD) patients across Japan. It was found that patients with elevated acid levels had an increased risk of CKD progression, compared to those with low levels. Vegetables can also help with cardiovascular health.
Elevated levels of low-density lipoprotein (