date:Jan 20, 2014
Some standards overlapped, he said at a news conference on Thursday.
Su said the authority will finish merging redundant standards over the next two years as part of an effort to build a better national food safety standard system.
Cao Hong, a food safety engineer at the National Food Quality Supervision and Inspection Center, said the high number of food standards has long troubled food producers and certification agencies.
A single product has to go through tests drafted by several gove