date:Jan 17, 2014
Ingredients
30g butter
2 slices of fresh white bread
40g bocconcini, sliced
2-3 fresh basil leaves
1 small vine-ripened tomato, thickly sliced
plain flour, to coat
1 egg, lightly beaten
1 cup of fresh white breadcrumbs
Method
Use half a tablespoon of butter to lightly butter one side of each slices of bread.
Place the bocconcini, basil tomato on the buttered side of one slice, top with the remaining slice of bread (buttered side down) and gently squeeze the edges of the bread together.