date:Jan 17, 2014
ng peaked in 1991 when 31 percent of Americans said they were following a diet. Today, the number stands at 19 percent, but is only 12 percent for the 18-34-age crowd.
Many people are looking to make better choices, but not at the expense of flavor, quality, convenience or value, Buckley said. Eating away from home adds extra challenges for those looking for healthier food options. We wanted to remove that dilemma for the morning crowd who prefers a hot breakfast that is low-calorie, low-fat an