date:Jan 16, 2014
you order, and you sit down, Mr. Reddy said. We are complementing that at dinner so that once folks are seated, we can touch that table, we can ask them if theyd like a second glass of beer or wine. We can approach them if they want to linger a little bit longer and offer them dessert or coffee or tea. And we are able to do that in an incredibly efficient model because we dont take the initial order at the table. So folks can mingle, its very informal, its not high pressure, but it just ups the