date:Jan 16, 2014
positioning within the space.
By offering ethnic flavors over a menu of pastas, soups, salads and sandwiches, the chain said it appeals to a variety of customers, with items that include macaroni and cheese, Japanese pan noodles and Thai hot pot.
We offer healthy-to-indulge-in choices, Mr. Reddy said. And Ill tell you, if you look at how the eating and drinking out space has evolved, today individuals want choice. You see that trend is growing they want to be able to fit their meal choices and