date:Jan 15, 2014
ers, and one of those needs is a fast, great on the go pizza, says Doug Terfehr, Pizza Hut's director of public relations.
In addition to selling pizza by the slice, Pizza Hut, a top 10 franchise on Entrepreneur's 2014 Franchise 500 list, plans to outfit new stores with digital menu boards, deck ovens and a wide open dining environment. The chain will also continue to sell classics such as the Pan pizza.
With growing interest in the fast-casual pizza business, Pizza Huts shift to restaurants t