date:Jul 09, 2012
ectin can only be used in low pH applications where specific cultures and proteins could be considered more clean-label.
Carageenan is still the most clean-label product available to provide gelation at neutral pH,he adds.
Bar a few exceptions, feedback from suppliers is that manufacturers are more interested in trying to reduce the overall number of thickening and texturising ingredients than in trying to eliminate certain hydrocolloids from formulations.
Schulenburg cites chocolate milk whi