date:Jul 09, 2012
ering,she says.
Ingredient suppliers would argue that clean-label solutions exist but that formulators aren't taking advantage of them.
For example, although National Starch Food Innovation has been producing clean-label starches (functionalised by a physical process) under its Novation brand for 15 years, it claims there is still a lack of knowledge in the market about functional native starches.
We were at the PLMA private label show recently, and found that retailers were not always aware