date:Jul 09, 2012
clean-label drive is mainly focused on modified starches and polyglycerol esters of fatty acids.
However, according to Wilson, the clean-label alternatives are extremely limited.
Within the emulsifiers sector there are very few clean-label options. Some proteins, such as egg, whey and casein, do have emulsification properties, but they are not as functional, as, say PGPR [polyglycerol polyricinoleate, E476, an emulsifier usually made from castor bean oils], which is used in margarine for spatt