date:Jul 09, 2012
grape polyphenol-based Nutrasorb ingredient to significantly lower blood glucose levels in mice.
It looks like adsorption stabilises the compounds outside the body too, with a paper in April's Food Chemistry confirming that defatted soya flour effectively concentrates blueberry and cranberry polyphenols in a shelf-stable format that contrasts sharply with the highly perishable character of the raw fruit.
Nutrasorb is now working with several companies to develop food products, including the b