date:Jul 09, 2012
ief scientist at Nutrasorb.
One of the most important issues for the food industry is to deliver an effective dose of these compounds in a food matrix. We found that soy protein and pea protein can act as powerful affinity resins magnets that concentrate the active compounds,he says.
The company's defatted soya bean flour delivers standardised concentrations of total polyphenols at between 1% and 10%. What's more, the ingredients don't have the high levels of sugar that normally accompany thes