date:Jan 10, 2014
Ingredients
1 bunch (about 1kg) silver beet, white stems removed, washed with water clinging to the leaves
20g butter
1 leek, pale section only, thinly sliced
2 garlic cloves, crushed
250g brie, at room temperature, coarsely chopped
1 egg, lightly whisked
1 tbs finely chopped fresh dill
Salt freshly ground black pepper
10 sheets filo pastry, halved lengthways
100g butter, extra, melted
2 tsp caraway seeds
Method
1. Preheat oven to 180C. Line 2 baking trays with non-stick baking paper. Pl