date:Jan 10, 2014
rogram, the project aims to transform genomic data into strain functionality, for instance GI-survival, yield, probiotic properties, safety, or production of flavor compounds.
The consortium comprises Bioprox, LB Bulgaricum, NIZO food research, Radboud university medical center, Sacco and Winclove Probiotics.
Consortium coordinator Wynand Alkema said, The new pipe line, as I call it, will allow companies to select the most promising strains for - say - a new flavor, based on genomic sequence d